Energy efficiency in new and existing cold rooms.

by | 20. May. 2022 | 0 comments

Our mission is to make cold rooms more efficient, safe, and environmentally friendly. Regardless if the cold rooms are already in operation or are still in the planning process.

At an exclusive meeting organized by our partner HEIFO GmbH & Co. KG we demonstrated how we have been increasing the energy efficiency of food companies by more than 20%!

Together with experts from project and refrigeration engineering, we identified a great potential to implement our solutions already at the planning stage of a new refrigeration system.

This enables the opportunity to optimally control the refrigeration system right from the beginning of the operation. The advantages: Saving energy and avoiding unpredicted failures.

Thanks to Ryoichi Kariya, Takashi Inaba, and Kazuo Akita from Mitsubishi Heavy Industries, Ralf Möller from Effektivplan, Hans-Joachim Behrendt from Behrendt Planungs-Gesellschaft mbH and especially to Andreas Fisser and Martin Rüterbories from HEIFO GmbH & Co. KG for the engaging discussion!

If you want to know in detail what we presented there, contact us and we will be happy to share with you more information.

#engineering #energy #planning #food #efficiency #coldstorage #coldroom

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